Sushi update

Finally, FINALLY went to the Hyatt and tried out their sushi bar. Menu: simple, classy, very authentic-looking (not that I would know anyway). Ambiance: quiet, mellow, nice for an evening out (wasn't busy at all that night). Sushi: the dragon roll was surprisingly sweet, almost like eating boiled plantain. Dunno if that was the eel or the crab or the Japanese mayo. But I have to say that I prefer the spring onion/tuna/shrimp/ o0f the Trinidad roll. Yummy and spicy and all that good sushi should be - minus an interesting texture. But what's with the skimping on roll size? From looking at the menu, the prices are comparable to any of the other sushi houses in Trinidad. But whereas Benihana and More Vino and Hanami give you six or eight pieces in your roll, I only got four at Hyatt. I'm not quite sure what else I was paying for (yes I did pay therefore I can criticise). Thumbs down on value for money, international hotel chain.